Pate de Fruit
$15.00
sold out
Apricot & raspberry purée is cooked slowly with sugar and pectin to make the most intense - pure fruit jelly. 10 pieces.
Apricot & raspberry purée is cooked slowly with sugar and pectin to make the most intense - pure fruit jelly. 10 pieces.
Apricot & raspberry purée is cooked slowly with sugar and pectin to make the most intense - pure fruit jelly. 10 pieces.
Our chocolates are crafted with Valrhona & Republica Del Cacao chocolate, fresh ingredients, and locally sourced products when possible. Best eaten within 14 days of purchase. Store in a cool dry place (18˚C/64˚F). EAT. MORE. CHOCOLATE.
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