Established in 2016. Equal parts quality, art, and skill. Always memorable, we make chocolate that is a delight to see and eat.
Good Good Chocolates is committed to creating thoughtful and delicious confections made entirely by hand in very small batches. Our hand shelled chocolates are made using the finest natural ingredients: premium chocolate by Valrhona and República Del Cacao, vanilla beans, Plugrá butter and the best local and in season ingredients we can source.
We can’t wait to share our passion of chocolate with you!
EAT. MORE. CHOCOLATE.
CHICAGO, IL
ORIGIN STORY
2008
Lisa and Brian met in 2008. Lisa was making chocolate coconut macaroons and Brian immediately challenged her to a contest of who baked the best version. After comparing recipes, they realized that theirs were exactly the same! Unwinding the where, who and how, they realized that the recipe was Brian's and had been given to Lisa by a friend who once worked under him. It was as though they were connected before they physically met!
Their deep rooted passion for pastry drew them together.
PHILADELPHIA, PA
GOOD GOOD
2016
After many combined years in the industry, Lisa and Brian decided to start their own venture. They narrowed their pastry scope to focus on chocolate making, a medium that combines everything that makes them tick: precision, art, and an obsession with finding that perfect balance of flavor in a single bite. Good Good Chocolates was born in 2016 in Philadelphia, PA. In their spare time you can find Lisa and Brian out doing "research" by scouring every sweet in and out of town or hanging out at home with their beloved pets Gretl and Mitzi.
ABOUT LISA
Lisa's fascination with chocolate comes from a desire to combine art and science to create an innovative, balanced, aesthetically beautiful bite. Lisa completed her formal education at Kendall College in Chicago. She spent many years honing her skills in Chicago hotels working in many aspects of pastry arts. Eventually settling on what she considers the most challenging and rewarding. CHOCOLATE!
Lisa finds constant inspiration from her surroundings, and the people in those settings. There are very few things in life that bring people as much joy as chocolate and Lisa's purpose is to nurture that joy.
