Our chocolates are made in house, by hand. Sometimes we are sold out of an item and are working to replenish our stock. For large orders, please give us plenty of lead time. Making candy by hand takes time and we would never want to sacrifice quality by rushing the process.
Our chocolates are crafted with Valrhona & Republica Del Cacao chocolate, fresh ingredients, and locally sourced products when possible. Best eaten within 14 days of purchase. Store in a cool dry place (18ΛC/64ΛF).
We appreciate your support. EAT. MORE. CHOCOLATE.
Good Good x Dandelion Chocolate
For our first Good Good x Dandelion collaboration, we present an octet of luscious, fruit-forward bonbons highlighting two exquisite chocolate pairings: pear and raspberry.
Four bonbons feature fresh, seasonal organic pears roasted to silky smoothness, and crafted into juicy pΓ’te de fruit and velvety 70% Ambanja, Madagascar chocolate-pear ganache; and four bonbons showcase fragrant, sweet-tart raspberries, transformed into juicy pΓ’te de fruit, atop fruity Ambanja, Madagascar ganache.